From Sustainable World Radio: “Have you ever wanted to turn your lawn into an edible oasis? Learn how in this interview with Michael Judd, author of the new book, Edible Landscaping With A Permaculture Twist. Michael talks with Jill Cloutier about projects that you can do at home to increase your yard’s yield of edible treats, including unusual fruit, gourmet mushrooms, culinary herbs and even botanical booze.”
Posted In: Podcasts