Interview by Ken Druse of REAL DIRT
Michael says that edible landscaping re-enlivens the adventure of creating useful landscapes. His new book, “Edible Landscaping with a Permaculture Twist” digs right in … Read More
Michael says that edible landscaping re-enlivens the adventure of creating useful landscapes. His new book, “Edible Landscaping with a Permaculture Twist” digs right in … Read More
From Sustainable World Radio: “Have you ever wanted to turn your lawn into an edible oasis? Learn how in this interview with Michael Judd, … Read More
From Northwest Edible Life: “In today’s episode of the Grow Edible Podcast, I chat with Michael Judd, the author of Edible Landscaping with a … Read More
From The Plant Report: “In this episode of The Plant Report, we talk with Michael Judd about outdoor mushroom cultivation. Growing mushrooms at home … Read More
From the Permaculture Podcast: “During this interview we talk about a wide variety of subject regarding getting ones hands dirty with permaculture, both figuratively … Read More
From the Permaculture Podcast: “My guest for this episode is Michael Judd, a permaculture teacher, designer, and author from Frederick, Maryland. He and I … Read More
By Ecologia
What is an Earthen Oven? It is a wood fired oven made from a mixture of clay, sand and straw, that flavors and insulates … Read More
Other considerations for natural building are horse enclosures, earthen ovens, shrines, root cellars, well houses, meditation huts, wood sheds and living roofs.
Paisajismo comestible, con Michael Judd This is an interview with Michael Judd and Cristian Perfumo! Note this episode is entirely in Spanish! Featured on … Read More